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Broccoli Cheese Pretzel Bread...

 Since I post so many recipes for sweets, I figure it's time for a more salty, savory recipe...

So far all those who wish they didn't have to share the 'table' basket of bread at their favorite restaurant, here is a recipe for broccoli cheese pretzel bread... 

{via dans goodside}


Broccoli Cheese Pretzel Bread
  • 2 cups broccoli florets (finely chopped)
  • 1/2 yellow onion (finely chopped)
  • olive oil
  • 3 cups all-purpose flour
  • 1 TSP baking soda
  • pinch of salt
  • 2 cups buttermilk
  • 2 TBSP honey
  • 1/2 bulb roasted garlic (finely chopped)
  • 1/2 cup medium cheddar cheese (shredded or 1/2″ cubed)
  • 2 TBSP baking soda
  • 1 cup hot water
  • salt & pepper

Preparation
  • Start by preheating the oven to 375 degrees. Next, place the broccoli and onion in a medium-sized pan., drizzle with some olive oil and cook on medium-high heatuntil the onions soften, about 5 minutes. Season with salt & pepper and set aside to cool.
  • For the dough, whisk together the flour, baking soda, and salt in a large mixing bowl. Then, add the buttermilk, honey, and stir until a soft dough forms. Take dough out of the mixing bowl and knead on a floured surface until it becomes firm, about 2-3 minutes. Fold in the broccoli mixture, garlic, and cheese. Knead the bread for another minute to help combine, adding a bit more flour if necessary.
  • Place the dough on a prepared baking tray and form into a loaf (mine was about 12″ long and 3″ high). With a knife, make six diagonal slices across the top of the loaf. Dissolve remaining baking soda in a cup of hot water and using a pastry brush (or hands in-lieu) cover the loaf in the solution.
  • Finally, top the loaf with some coarse salt and ground black pepper, pop into your preheated oven and bake for 40-45 minutes, or until a toothpick comes out clean.


Total cook time…1 hour
recipe via dans goodside


enjoy...

2 comments:

Naomi said...

This looks delicious! How did you come up with this??

Bun said...

omg this looks amazing. thanks for sharing. (love me some carbs...and any kind of bread for that matter!)

xoxo bun.
http://www.bybun.com/buns-blog

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