maple cinnamon peach cupcakes...

{via the cupcake project}
staying true to my flavor craving of the day {maple}, here is an amazing cupcake recipe for maple cinnamon peach cupcakes from the cupcake project.

2 C flour
1 1/2 t baking powder
1/2 t baking soda
2 t cinnamon
3/4 C butter, room temperature
1 1/3 C maple sugar 2 eggs
2/3 C whole milk
3 T maple syrup (the real stuff)
1 t vanilla extract
1/2 t maple extract
15 oz peaches, chopped finely
-With a fork, whisk flour, baking powder, baking soda, and cinnamon in a bowl. 
-Beat butter and maple sugar in a large bowl for 1 minute until light and fluffy. 
-Beat in eggs, milk, maple syrup, and extracts until blended. 
-Mix in flour mixture. 
-Fold in peaches. 
-Fill cupcake liners 3/4 full. 
-Bake at 350 F for about 25 minutes or until a toothpick comes out of the cupcake clean. 

{if you choose to turn your cupcake into an ice cream cupcake} 
-Cut the cooled cupcake in half. (You can probably cut the cupcake in a straighter line than I. I tended to go kinda crooked.) 
-Frost the top half with peach whipped cream. (I found it easier to frost after cutting, rather than trying to cut the frosted cupcake.) 
-Store in the refrigerator until ready to serve. 
-When you are ready to serve, stick a small scoop of maple ice cream between the two halves of the cupcake and sprinkle some maple sugar all over! 

Makes about 16 cupcakes

recipe courtesy of the cupcake project 



Belly B said...

Okay, your blog is seriously giving me a million cravings at one go. It can get quite confusing hahha.

Belly B :)

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