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cannoli french toast...

{via noble pig}
this morning, i am craving ricotta cheese. what better way to have your ricotta cheese than in a cannoli french toast! here is the recipe from the noble pig...

Cannoli French Toast...

  • 1/4 cup confectioners' sugar plus more for dusting
  • 1 cup ricotta cheese
  • 2 eggs
  • 1/2 cup milk
  • 12 slices sandwich bread, crusts removed
  • 2 Tablespoons extra-virgin olive oil


preparation 
-Sift confectioners' sugar into a small bowl, then stir in ricotta cheese. In a medium bowl, beat together 2 eggs and 1/2 cup milk. 
-Trim the crusts off 12 slices of sandwich bread and using a rolling pin, roll out the bread to flatten. Add 1 Tablespoon of the sweetened ricotta cheese to each slice, fold over and pinch the edges together. (The edges will seal during cooking.) 
-In a large skillet, heat 2 Tablespoons extra-virgin olive over medium heat. Working in 3 batches, dip the stuffed bread slices in the egg mixture and transfer to the skillet. Cook, turning once, until puffed and golden, about 3 minutes. Dust with more confectioners' sugar before serving. Syrup is good too.
recipe courtesy of the noble pig... 

enjoy...

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