- 2 T brown sugar
- 1/2 T light corn syrup
- 1/2 T butter
- 1/2 C nuts
- Optional: 1/8 tsp cinnamon
-Place brown sugar, corn syrup, and butter (and cinnamon if you’re using) in a non-stick skillet on the stove top. Set heat to medium or medium-high. Stir the mixture as it comes together until it bubbles.
-Add nuts and stir to coat. Continue cooking for 5-7 minutes, stirring constantly until nuts turn golden brown in color and smell toasted.
-Cool completely and break apart.