candied macadamia nuts...

candied macadamia nuts...

  • 2 T brown sugar 
  • 1/2 T light corn syrup 
  • 1/2 T butter 
  • 1/2 C nuts 
  • Optional: 1/8 tsp cinnamon 


-Place brown sugar, corn syrup, and butter (and cinnamon if you’re using) in a non-stick skillet on the stove top. Set heat to medium or medium-high. Stir the mixture as it comes together until it bubbles. 
-Add nuts and stir to coat. Continue cooking for 5-7 minutes, stirring constantly until nuts turn golden brown in color and smell toasted. 
-Cool completely and break apart.



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